A Culture of Quality
Herbruck’s provides fresh, premium-quality eggs, produced and processed to the highest quality and safety standards. Our record in this area is exemplary. We are committed to protecting the integrity of our products and brands through innovative processes and a comprehensive approach to avoiding all known risks.
Certified Safety
Herbruck’s was one of the first American egg producers to implement the Food Marketing Institute’s comprehensive Safe Quality Food (SQF) program, which covers all parts of the food supply chain. SQF standards for eggs encompass:
- Production
- Processing
- Packaging
- Shipping
In 2010, Herbruck’s attained SQF 2000 Level 3, “a comprehensive implementation of food safety and quality management systems development.” We were one of the first American egg producers to have reached this level. National Sanitation Foundation auditors verify our compliance to the SQF standards
We are also involved in developing the SQF 1000 standards. When this program is introduced, Herbruck’s intends to be one of the first to achieve certification. This is one demonstration of the culture of quality we foster throughout the company.
Learn more about our advanced food safety program:
