Always striving for the best.

Michigan Grown Family Owned

Michigan Grown – Family Owned

Herbruck’s has a long history of family. We came to Saranac in 1958 and as we have grown we maintain the small family farm mentality. We employ, develop, and empower people who share our vision for the being the best egg producer in the land, considering our team our greatest success.

Innovation Drives Our Culture

Raised with the mentality that it can be done, we always strive to accomplish more. At Herbruck’s we work with the knowledge that you can always do better, be more efficient, consume less energy, take better care of resources, and produce a better product.


Sustainability Story

Being a good neighbor is one of our highest priorities at Herbruck’s. We integrate many innovative processes to ensure we are a valued member of our community. One of our biggest accomplishments is reducing our odor footprint in our manure processing systems. Herbruck’s is involved in setting the highest standard from the hatchery all the way to your grocery store shelf.

  • Upcoming Events

  • Midwest Mechanical Weed Control Field Day

    From wheel hoes to walk-behind tractors to Allis G's and beyond, come learn the principles and tools for precise mechanical weed control from farmers and researchers. See in row cultivation tools demonstrated in vegetables, learn about cultivation in Europe, hear from farmers who are using in-row tools, meet with and learn from other growers and company reps.

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  • Organic Farmers of Michigan Field Day
    September 6, 2017

    The Organic Farmers of Michigan will be hosting its annual organic educational meeting Wednesday, September 06, 2017 at Marv Hills Farm, near Ruth, MI. The day will consist of a morning of educational and informational speakers, with an organic lunch at noon. The group will then travel to the MSU soybean test plot near Unionville, MI and then to Dean Berdens corn test plot at Sandusky, MI. Please RSVP to Stacey Steely 810.404.9347 or by August 31st as there is limited space. Event sponsor: Organic Farmers of Michigan

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  • News & Blog

  • Organic Story Continued…
    Posted June 03, 2016 by Emily Beute

    More information on our Organic Eggs! 

  • The Organic Story
    Posted May 23, 2016 by Emily Beute

    Ever wondered what makes "organic" actually organic? 

  • PA Q&A
    Posted April 20, 2016 by Emily Beute

    Common Questions Regarding Potential Expansion of Herbruck's in Pennsylvania 

Culture of Community

Culture of Community

As a family-run business, it’s important to us – just as it was for our parents and grandparents – that Herbruck’s be a good employer, a good neighbor, and a good corporate citizen. We’re not just an egg operation, we’re part of our community.

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Herbruck’s deep-rooted culture of community shines through in many ways:

  • Weekly egg donations to food banks, disaster relief agencies, and community organizations – totaling nearly one million eggs per year
  • Frequent community event sponsorships
  • A yearly community breakfast hosted and served by our staff
  • Egg donations to the local firefighters' annual pancake breakfast, an all-day fundraiser
  • Cooperation with neighbors and the surrounding community on our corporate environmental quality program
  • Sourcing locally first – almost all of Herbruck’s organic and vegetarian feed ingredients are sourced from within the state
  • Contractual partnerships with many smaller family farms, who care for thousands of our cage-free and organic laying hens
  • Employee wellness program, training and development opportunities, competitive wages and incentives